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Pan-seared Mahi Mahi w/ coconut curry sauce. Served on a bed of fresh watercress (crestels)
4-6oz Mahi filet
Juice of 1 lime
3 tbsp Olive Oil
Salt
Fresh cracked black pepper
Curry Sauce
2 tbsp vegetable oil
5 cloves garlic
1 medium onion
4 tbsp curry powder
2 Fresh dried coconuts
2 bunches fresh shadon beni
1 bunch fresh chive
4 large pimentos
Salt
Fresh cracked black pepper
Brown sugar
Crestels Salad
1 bunch of crestels
1 tbsp olive oil
Salt
Fresh cracked black pepper
Garnish
1 cup olive oil
1 bunch of basil
2 Red Onions