Pan-seared Mahi Mahi w/ coconut curry sauce. Served on a bed of fresh watercress (crestels)

4-6oz Mahi filet

Juice of 1 lime

3 tbsp Olive Oil

Salt

Fresh cracked black pepper

Curry Sauce

2 tbsp vegetable oil

5 cloves garlic

1 medium onion

4 tbsp curry powder

2 Fresh dried coconuts

2 bunches fresh shadon beni

1 bunch fresh chive

4 large pimentos

Salt

Fresh cracked black pepper

Brown sugar

Crestels Salad

1 bunch of crestels

1 tbsp olive oil

Salt

Fresh cracked black pepper

Garnish

1 cup olive oil

1 bunch of basil

2 Red Onions