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I don’t know if it’s his infectious, bubbly personality or his capability to “throw down” in the kitchen that caught my attention. Maybe it’s both. Chef Jason Peru has the right attitude and just the right flavours to make your taste buds...

You know how sometimes we all feel to seduce our tastebuds with some new great tasting food that's way out of the norm category— perhaps international "see only on TV" orgasmic menus? The problem is most times we are forced to take a  rein...

 

Meet Chef Amit Raval. At 29 years old he is the co -owner of Amtar Fine Foods, a catering company which specializes in authentic Indian sweets, Indian  and international cuisine. A graduate from Trinidad and Tobago Hospitality Tourism...

 

He first fell in love with cooking while living in New York City, after reading Julia Child's Mastering the Art of French Cooking volume one. It was at that instant that chef Peter Salvary knew there was no other career for him. He...

Woman power takes on a whole different meaning for Chef Debra Sardinha- Metivier. A trail- blazer in her own right, this Caribbean culinary queen has made quite a name for herself in the field both locally and internationally.  She has had many...

If you enjoy  tasty, healthy but simple meals that are local, call on Chef Edward Inglefield. Not that he can't be extravagant, he just prefers to keep it simple and promote the foods indigenous to T&T and the Caribbean. The Trinidad and...

 

 

Chef Raymond Joseph is not a man of many words, his cooking mostly does all the talking. So much so, the Laventille native is the captain of the T&T culinary team. The team recently won a competition titled TASTE of the...